Smoked Boneless Skinless Chicken BreastsJuicy every time

A foolproof method for juicy, tender smoked chicken breasts with a simple dry rub and a hint of smoke. Great on its own or sliced for salads, sandwiches, and meal prep.

I’ve smoked on my Weber 22-inch Classic with a Slow ’n Sear for about 10 years. It’s a phenomenal product and simple to use. You always have to get the heat right.