Powerhouse Beef & Egg SkilletEleven of the top 20 in one pan

Grass-fed ground beef and red bell pepper browned in cast iron, a pile of chard, beet greens, spinach and kale steamed right on top, then four eggs cooked in little wells. A raw side salad of arugula, romaine, leaf lettuce and chicory finishes it.

These flavors really went well together. They were delicious. Give it a try. You might enjoy it.