Crispy Salmon with Citrus-Massaged GreensWatercress, Napa cabbage and endive

Wild salmon seared skin-side down until the skin is crispy, set on a bed of watercress, Napa cabbage, arugula, romaine and chicory massaged with lemon and olive oil. Endive leaves around the plate make little scoops.

I love finding new things to go with salmon. It's one of my favorite proteins. But I didn't know you could add this other stuff and it would taste delicious. Don't forget, if I can cook it, maybe you can too.